Lu Rou Fan (Recipe adapted from Lady and Pups) 500g of skinon pork belly, cut into small dices (think of dicing thickcut bacons) 3 cloves of garlic, chopped 40g Rock Sugar 1/4 cup good soy sauce (I used a mixture of liquid aminos and dark soy, you might want to adjust the ratio depending on how dark your soy sauce is) Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods Second only perhaps to a piping bowl of beef noodle soup (and even then, a very close second) There is, however, an ongoing debate on whether this dish originated in Taiwan or Shandong, China This Lu Rou Fan (Taiwanese Braised Pork Rice Bowl) 滷肉饭, is amongst the tastiest you're ever likely to experience I've long been a fan of that OTHER super tasty Taiwanese Rice Bowl Taiwanese Turkey Rice, but my appreciation for Lu Rou Fan runs deeper
Lu Rou Fan 滷肉飯 Taiwanese Braised Pork Rice Jun Tonic
